Fats And Oils Market: Sales, Revenue, Gross Margin Analysis 2021 | Market Data Forecast
The Global Fats and Oils Market was worth USD
199.96 billion in 2016 and estimated to be growing at a CAGR of 4.4%, to reach
USD 248 billion by 2021. Fats constitute one of the three main macronutrients.
Oils are a special class of fats with shortened unsaturated fatty acids chains
that exist in a liquid state at room temperature. Organic oils, although, may
contain chemicals other than lipids since it is a mixture of proteins, waxes
and alkaloids. Fats are generally used to refer to the solid type since the
liquid ones are alternatively called oils. Fats like most other lipids are
hydrophobic, implying that they don’t dissolve in water but dissolve in organic
solvents.
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The market for fats and oils is not based
simply on the fact that they are an important foodstuff for many forms of life.
Edible fats are the ones that are used in diets while the inedible variety have
a multitude of uses in industrial applications. Diet fats on the other hand are
highly concentrated forms of energy and perform the vital role of promoting
cell growth. Oils derived from rapeseed, palm, coconut etc are being used extensively
in the manufacture of soaps.
The major driver of the fats and oils market
is the rise in consumption of animal products which in turn leads to a rise in
demand for high quality edible fats and oils. Since fats and oils form an
essential part of human diet, the rise in population globally leads to a higher
demand for edible fats. The changing consumer eating habits are also expected
to drive the demand for fats and oils over the forecast period. As for the
factors restraining the market, the increasing health concerns worldwide and
consumers being more concerned about unhealthy eating practices are the major
ones.
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The Global Fats and Oils
market is broadly classified into Palm, Sunflower, Olive, Soybean, Rapeseed and
others based on product type. Based on application, they are classified as
Food, Industrial, Personal Care, Animal Feed and Pharmaceutical. They are
further classified into butter, ghee, lard and suet on the basis of animal
fats. Based on form they are classified into solid and liquid and based on source
they are classified into plants and animals. Based on geography, the global
market is analysed under various regions namely North America, Europe,
Asia-Pacific, Latin America and Middle East and Africa. The Fats and Oils
Market is dominated by Asia-Pacific in 2016 with the next highest market share
that of North America. The highest growth rate is witnessed in the Asia-Pacific
region which also has the second highest market share. To put into perspective,
Asia-Pacific dominates the market with 39% with North America a close second.
Together they make up 70% of the market share.
Some of the major companies
dominating the market, by their products and services include Cargill, Archer
Daniels Midland Company, Bunge Limited, International Foodstuff Company Holdings
Limited, Wilmar International, Associated British Foods, Ajinomoto, ConAgra
Foods, Unilever PLC and United Plantations Berhad.
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Addresses
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Extensive
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Addresses
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an aim of providing insights for gaining market share
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The
factors responsible for the shaping of the industry as it is as a result of
competitive environment is analyzed through Porter’s Five Forces
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The
effects of political, economic, social, technological, legal and environmental
factors on the industry is analyzed through PESTLE analysis to better
understand the aspects of strategic management required to comply with the
exogenous and endogenous factors
·
Strategic
evaluation of the key players to gain insights of their performance allowing
access to their product portfolio, financial performance and the strengths of
their business strategic developments
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Comparative
study of the firms across the industry measuring their performances based on
market share and recent activities in order to achieve competitive intelligence
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industry
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