Bakery Ingredients Market Demands and Growth Prediction, Outlook 2016-2021 | Market Data Forecast


The report "Bakery Ingredients Market by Application (Cookies & Biscuits, Cakes & Pastries, Rolls & Pies, Bread, Torts, and Others), by Type (Enzymes, Baking Powder & Mixes, Colours & Flavours, Starch, Oils & Shortenings, Leavening Agents, Emulsifiers, Sweeteners, Mould Inhibitors, Preservatives, and Others)- Forecast to 2021", The Bakery Ingredients market is expected to reach USD 16.42 Billion by 2021 from an estimated USD 12.63 Billion in 2016, at a CAGR of 5.4%. The key factors such as changing lifestyles of consumers, rising demand for bakery products and ingredients and rapid industrialization are the driving forces of the market.

Browse through 218 Pages and in-depth TOC on "Bakery Ingredients Market "
https://www.marketdataforecast.com/market-reports/global-bakery-ingredients-market-1029/

By type, the cocoa and chocolate segment accounted for the largest share of the market in 2016
On the basis of type, the global Bakery Ingredients market is segmented into Enzymes, Baking Powder & Mixes, Colours & Flavours, Starch, Oils & Shortenings, Leavening Agents, Emulsifiers, Sweeteners, Mould Inhibitors, Preservatives, and Others. In 2016, the baking powders and mixes segment is expected to account for the largest share of the global Bakery Ingredients market. The sweeteners segment, on the other hand, is expected to be the fastest-growing segment during the forecast period. Growth in this segment is mainly driven by the increase in their use for a variety of purposes.


By application, the bread segment accounted for the largest share of the market in 2016
On the basis of application, the market is segmented into Cookies & Biscuits, Cakes & Pastries, Rolls & Pies, Bread, Torts, and Others. Bread is the most widely used type of Bakery ingredients’ application. Cookies and Biscuits application of the Bakery ingredients market is growing at the highest CAGR.

Europe dominated the market in 2016
Europe accounted for the largest share of the Bakery Ingredients market in 2016, followed by North America. The large share of the European Bakery Ingredients market can be attributed to the fact that Europe has become the largest market because of rising health consciousness of consumers in the US which led to its downfall as the largest market.

Order your copy of the report: https://www.marketdataforecast.com/cart/buy-now/global-bakery-ingredients-market-1029/

The various players in the Bakery Ingredients market include Cargill Inc., Kerry Group, Associated British Foods, DSM, DuPont, Dawn Foods Ltd., Taura Natural Ingredients Limited, Muntons PLC, Corbion N.V. and British Bakels Limited.

About Us:
Market Data Forecast is a firm working in the area of market research and business intelligence. With rich experience in research across various business domains, we cater to the needs of both individual and corporate clients. Our analyst team comprises expert professionals in market research, who with their collective knowledge and skillset dedicatedly serve clients from various industries and regions.

Contact:
Abhishek Shukla
Sales Manager (International Business Development)
Market Data Forecast
Direct Line: +1-888-702-9626
Mobile: +91 998 555 0206
Mail:abhishek@marketdataforecast.com
Visit MarketDataForecast Blog @ http://www.marketdataforecast.com/blog/
Follow us @ https://in.linkedin.com/company/market-data-forecast

Comments

Post a Comment

Popular posts from this blog

Latin America Biofungicides Market Research Report with Market Share and Growth Rate, Outlook to 2021

Image
Latin America Biofungicides Market is worth USD xx million in 2016 and estimated to grow at a CAGR of xx.xx%, to reach USD xx million by 2021. The Latin America Biofungicides market is developing at an exceptionally quick pace. Browse Market data tables and in-depth TOC of the Latin America Biofungicides Market to 2021 @ http://www.marketdataforecast.com/market-reports/latin-america-biofungicides-market-4467/ Biofungicides refers to living organisms that are used to control the activity of plant pathogenic fungi and bacteria. The idea of biofungicides is based upon observations of natural processes where beneficial microorganisms, usually isolated from soil, hinder the activity of plant pathogens. These microorganisms produce a wide range of antibiotic substances and parasitize other fungi, etc. The significant driver is the presence of human, animal and environmental health concerns prevalent due to use of chemical or synthetic pesticides in crop protection. Various co
Read more

Latin America OTC Drugs Industry value worth USD 26.73 Bn by 2021

Image
According to the report Latin America OTC Drugs Industry , published by Market Data Forecast, The Industry in Latin America region has been estimated at USD 18.44 billion in 2016 and is projected to reach USD 26.73 billion by 2021, at a CAGR of 7.71% during the forecast period from 2016 to 2021. Brazil, Mexico and Argentina are the leading contributors to the Latin America OTC drugs Industry Over-the-counter (OTC) drugs are medicines sold directly to a consumer without a prescription from a healthcare professional, as compared to prescription drugs, which may be sold only to consumers possessing a valid prescription. Some drugs may be legally classified as over-the-counter (i.e. no prescription is required), but may only be dispensed by a pharmacist after an assessment of the patient's needs or the provision of patient education. Browse Industry data tables and in-depth TOC of the Latin America OTC Drugs Industry to 2021 @ http://www.marketdataforecast.com/market-repor
Read more

North America Pickles Market shows promising growth in the forecast period (2016-2021)

Image
The North America Pickles Market was worth USD xx billion in 2016 and estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2021. Pickles is a food item which is made from fruits or vegetables which is preserved with the help of vinegar or brine. Pickles are prepared by dipping vegetables and fruits in vinegar or brine solution stored for some time during which the ingredients enter the pickling process. Browse Market data tables and in-depth TOC of the North America Pickles Market to 2021 @ http://www.marketdataforecast.com/market-reports/north-america-pickles-market-4039/ Pickles are generally sweet and sour in taste and also come in spicy variants. They primarily have the taste of vegetable or fruit with which it is made. They are eaten both as an accompaniment with main course food items in Indian cuisine and also as a savoury item. Pickles are sometimes served as festival foods on a stick.  In countries such as Russia and Ukraine, pickles are used in ras
Read more